Vietnamese Avocado Smoothie (Sinh Tố Bơ)

Make this classic Vietnamese avocado smoothie, known as “sinh tố bơ,” with just three simple ingredients: ripe avocado, sweetened condensed milk, and milk. This refreshing and creamy drink will complement any meal. Treat yourself to this beverage and experience the refreshing flavors of creamy ripe avocados and condensed milk blended to perfection!

I love ordering this drink when I eat Vietnamese food. Its creamy texture and sweet flavor never fail to satisfy my cravings.

But did you know that it’s actually really easy to make it at home? Skip the marked-up prices at restaurants, and enjoy this refreshing drink whenever you want!

You’ll Only Need 3 Ingredients & Ice!

• Milk: Choose your preferred type of milk, whether it’s whole milk, 2%, or dairy-free alternatives like coconut, almond, or oat milk. Adjust the amount of milk to achieve your desired smoothie consistency.
• Condensed milk: Used to sweeten the smoothie. Adjust to your desired sweetness.
• Avocado: The star of this smoothie! Use ripe avocados for best results.
• Ice: Used to keep the smoothie cool and to add volume and thicken the drink without altering the flavor.

Blend It All Together

1. Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender.
2. Add sweetened condensed milk, ice cubes, and milk (whole milk or dairy-free alternative) into the blender.
3. Secure the blender lid and blend all ingredients until smooth and creamy. Taste the smoothie and add more condensed milk if desired for extra sweetness, blending again to combine.
4. Serve. Pour the avocado smoothie into glasses and enjoy immediately.

Other Variations

• Avocado Durian Smoothie: Blend ripe avocado with pieces of durian for a rich and indulgent tropical treat.
• Avocado Banana Smoothie: Blend avocado with ripe banana for added creaminess and sweetness.
• Avocado Spinach Smoothie: Combine avocado with fresh spinach for a nutrient-packed green smoothie.
• Avocado Jackfruit Smoothie: Blend avocado with ripe jackfruit (fresh or canned) for a hint of tropical sweetness.

Vietnamese Avocado Smoothie (Sinh Tố Bơ)

Quynh Nguyen

A classic Vietnamese avocado smoothie, known as "sinh tố bơ," with just three simple ingredients: ripe avocado, sweetened condensed milk, and milk. This refreshing and creamy drink is perfect for a quick breakfast or snack.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine Vietnamese

Servings 2 servings

Calories 481 kcal

Equipment

• Blender

Ingredients

  

1x2x3x

• 2 ripe avocados
• ½ cup whole or coconut milk or more for a thinner smoothie
• ¼ cup sweetened condensed milk or to taste
• 1 cup ice

Instructions

 

• Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender.
• Add sweetened condensed milk, ice cubes, and milk (whole milk or dairy-free alternative) into the blender.
• Secure the blender lid and blend all ingredients until smooth and creamy. Taste the smoothie and add more condensed milk if desired for extra sweetness, blending again to combine.
• Serve. Pour the avocado smoothie into glasses and enjoy immediately.

Nutrition

Calories: 481kcalCarbohydrates: 41gProtein: 9gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 20mgSodium: 92mgPotassium: 1208mgFiber: 13gSugar: 25gVitamin A: 494IUVitamin C: 21mgCalcium: 211mgIron: 1mg

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