Air Fryer Potato Skins (quick and easy)

easy & delicious

savorysweetspoon.com Full Recipe!

are fast & less greasy than the deep-fried version! Crispy on the outside, stuffed with cheese & bacon on the inside!

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ingredients

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Microwave the potatoes for 5 mins & flip for 2-3 mins. Potatoes should be fork tender.

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Cut the potatoes in half lengthwise and scoop out . Leave about ½” of potato.

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Drizzle olive oil & sprinkle some salt on the potatoes. Air fry for 5 mins before adding fillings.

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Add in the butter, cheese, and bacon, then air fry till the cheese has melted.

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Top with your favourite toppings!

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easy & delicious

POTATO SKINS

air fryer

are fast & less greasy than the deep-fried version! Crispy on the outside, stuffed with cheese & bacon on the inside!