Easy Instant Pot Mississippi Pot Roast

easy

this flavorful Pot Roast is a great low carb dinner that will melt in your mouth!

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ingredients

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Add ground pepper to each side of your chuck roast.

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Add olive oil into the pot and sear each side of the beef for 3-4 minutes, until golden brown.

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Add and sauté the chopped onion for 2 minutes, until tender.

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Deglaze the Instant Pot by adding the beef broth and scraping the bottom of the pot to get up all the brown bits of beef and onion.

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Add the chuck roast back in, followed by the ranch mix, au jus gravy mix, butter & peppers.

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Pressure cook on high for 60-70 mins. Then add in the cornstarch mixture.

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Turn the Instant Pot off and serve the gravy over the shredded beef and over mashed potatoes or rice.

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this is the best comfort food

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easy

MISSISSIPPI POT ROAST

instant pot

this flavorful Pot Roast is a great low carb dinner that will melt in your mouth!

Mississippi Pot Roast

ingredients

– Pound Chuck Roast – Onion – Beef Broth – Ranch Dressing Mix – Au Jus Gravy Mix – Pepperoncini Peppers

Add ground pepper to each side of your chuck roast.

step 1

Add olive oil into the pot and sear each side of the beef for 3-4 minutes, until golden brown.

step 2

Add and sauté the chopped onion for 2 minutes, until tender.

step 3

Deglaze the Instant Pot by adding the beef broth and scraping the bottom of the pot to get up all the brown bits of beef and onion.

step 4

Add the chuck roast back in, followed by the ranch mix, au jus gravy mix, butter & peppers.

step 5

Pressure cook on high for 60-70 mins. Then add in the cornstarch mixture.

step 6

Turn the Instant Pot off and serve the gravy over the shredded beef and over mashed potatoes or rice.

step 7

this is the best comfort food

this is the best comfort food

serve & enjoy!

serve & enjoy!

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