MISO GLAZED SALMON

SavorySweetSpoon.com Recipe Here!

Why you'll love this recipe:

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Ingredients

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1

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2

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3

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Serve & Enjoy!

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MISO GLAZED SALMON

Baked

Why you'll love this recipe:

Why you'll love this recipe:

~ Quick. Cooks quickly in the oven.

~ Easy. Minimal ingredients to achieve restaurant worthy results.

~ Flavorful. Savory sweetness of miso with perfectly charred salmon.

Ingredients

Ingredients

– Salmon – Miso Paste – Brown Sugar – Soy Sauce – Sesame Oil – Mirin or Water

1

In a small bowl, whisk together miso paste, brown sugar, soy sauce, sesame oil, and mirin until well combined.

2

Pour half the miso glaze over the salmon, ensuring each fillet is well coated. Reserve the remaining glaze for later.

3

Allow the salmon to marinate for at least 15-30 minutes. Turn the broiler on high (550ºF/288ºC). Cook for 10-12 minutes

Serve & Enjoy!

Serve & Enjoy!

Garnish with sesame seeds and chopped green onions. Serve the miso salmon over rice or your preferred side dishes. ❤️

click here for the recipe

click here for the recipe

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