VIETNAMESE RICE FLOUR CAKE
Bánh bột chiên
savorysweetspoon.com
Recipe Here!
why you'll love this recipe!
why you'll love this recipe!
~ easy to make
~ crispy golden brown cake
~ delicious flavour profile
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ingredients
ingredients
– rice flour
– tapioca starch
– eggs
– spring onions
– carrots
– daikon or green papaya
– white vinegar
– sugar
details here!
1
Whisk rice flour, tapioca starch, water, vegetable oil & salt. Simmer while stirring. You can also microwave them.
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2
Grease two 6-inch pans with oil & divide batter into each pan. Steam for 20 mins. Once done, let it cool.
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3
When ready to eat, cut the rice flour cakes into cubes or rectangles. Season the rice cake cubes with soy sauce.
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4
In a pan, over medium-high heat, add oil, & 1 cup of rice flour cakes. Fry them for 2-3 mins, until lightly golden & crispy.
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5
Crack 2 eggs on top. Add scallions. Lightly move the eggs around so that they can cook evenly.
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6
Garnish the rice flour cakes with scallions & serve it with a side of pickled carrots, daikon & dipping sauce.
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serve & enjoy!
serve & enjoy!
an easy dish that's full of flavor and texture
Learn more
click here for the recipe
click here for the recipe
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