These Brussels Sprouts are beautifully charred, and crispy-tender in a creamy miso sesame glaze topped with crunchy cheesy breadcrumbs. This super easy side dish is ready in less than 15 minutes.
In a large bowl, gently toss together the sprouts in avocado oil.
Place the vegetables in the air fryer basket, in a single layer, leaving enough room between each one so that they don't steam. Work in batches if you need to.
Air fry at 380°F for 8 minutes. In the meantime, combine miso paste, dijon mustard, rice vinegar, soy sauce, and sesame oil.
Once the 8 minutes is up, sprinkle panko breadcrumbs and parmesan cheese overtop. Air fry for an additional 4-5 minutes, until golden brown.
Transfer air-fried Brussels sprouts to a serving bowl or platter. Toss it with the miso sesame sauce. Enjoy!
Notes
How to make it crispy:
cut the Brussel sprouts in half (or quarter) to make some surface area for it to brown
do not overcrowd the basket. If the Brussel sprouts are too close, they'll steam instead of roast.
Brussels sprouts will need high heat to get crispy. The air fryer should be between 380-400 degrees F. Any hotter than that and they are likely to burn; any lower than that and they'll probably not crisp up and brown.