Instant Pot Arroz Con Leche
Deliciously creamy and sweet, this Instant Pot Arroz Con Leche is a family favorite dessert. This easy Mexican rice pudding, with a touch of cinnamon spice, is an irresistible treat that can be made in just 30 minutes with the help of your pressure cooker.
Servings: 6 people
- 3 cups water
- 1 (12 oz) can of evaporated milk
- 1 cup whole milk or 2% milk
- 1 cup long grain rice
- ⅛ teaspoon salt
- 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
- 1 (12 oz) can of sweetened condensed milk
- ½ cup raisins (optional)
Add water, evaporated milk, whole milk, rice, and salt to the instant pot. Stir to combine. Place the cinnamon sticks on top (if you're using ground cinnamon, stir it in with the other ingredients).
Place the lid on, making sure that the pressure release valve is in the sealing position.
Select the [PORRIDGE] function for 20 minutes (or press PRESSURE COOK/MANUAL on high pressure for 20 minutes).
When the time is up, let the pressure naturally release for 10 minutes, then quick release the remaining pressure.
Add sweetened condensed milk to taste (start with ¼ of the can, taste and add more, if needed).
Serve warm topped with ground cinnamon.