Build the perfect salmon bowl in less than 30 mins! This crispy, flaky and flavorful Asian-style salmon is baked to perfection and topped with a Japanese mayo sauce. Once you try this version, there might be no going back to eating salmon any other way!
Course: Main Course
Keyword: baked salmon, baked salmon with mayo
2lbSalmoncut into fillets
Preheat the oven to 425 degrees F.
After the mixture is combined, rub the mixture onto all sides of the salmon fillets.
Place the salmon onto a baking sheet and bake for 8-10 minutes.
While the salmon is being baked, stir together Japanese mayo, rice vinegar, and sriracha. Stir until well combined.
Take the salmon out of the oven (note that the salmon will be a little under-cooked), and spread the mayo mixture on top of the salmon.
Set the oven to broil, and place the salmon on the middle rack for an additional 2 minutes
To check for doneness, insert a knife through the center of the thickest piece. It should be an opaque pink color in the middle and the meat should be flaky.