Air Fryer Dumplings
Servings: 4 servings
Calories: 203kcal
Crispy air fryer dumplings made with frozen potstickers, gyoza, or mandu in under 15 minutes. Perfect for a quick snack, appetizer, or easy weeknight dinner.
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Equipment
- Air Fryer
Ingredients
- 1 bag frozen dumplings, potstickers, gyoza, or mandu
- avocado oil spray or neutral oil
Instructions
- Preheat the air fryer to 375°F if your air fryer requires preheating.
- Arrange the frozen dumplings in a single layer in the air fryer basket, leaving a little space between each one.
- Lightly spray or brush the dumplings with oil.
- Air fry for 8–10 minutes, flipping halfway through cooking.
- Cook until the wrappers are golden brown and crispy, and the filling is heated through.
- Serve immediately with your favorite dipping sauce.
Notes
- No need to thaw the dumplings first.
- Different brands and sizes may need slightly different cooking times.
- For extra crispy dumplings, add another 1–2 minutes at the end.
How to Store Leftovers
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
- To reheat, air fry at 350°F for 3–4 minutes until crispy and heated through again.
Nutrition
Calories: 203kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg
