Air Fryer Kielbasa (Polish Sausage)
Servings: 6 servings
Calories: 157kcal
Air fryer kielbasa with potatoes and bell peppers is an easy 15-minute dinner made with just four ingredients. The potatoes turn golden, the kielbasa browns around the edges, and everything cooks with very little prep.
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Equipment
- Air Fryer
Ingredients
- 1 link of Kielbasa sausage, sliced 1-inch rounds
- 6-8 baby potatoes, quartered
- 1 red bell pepper, thickly sliced
- 1 tablespoon olive oil or avocado oil
Instructions
- Preheat the air fryer. Preheat to 370°F.
- Coat the ingredients. Toss the potatoes, kielbasa, and bell pepper with olive oil.
- Start the potatoes. Add the potatoes to the air fryer basket in a single layer and cook for 4 minutes, shaking halfway through.
- Add the kielbasa and peppers. Add the sliced kielbasa and bell pepper to the basket. Air fry for another 8 minutes, shaking or flipping everything a couple of times for even browning.
- Serve. Serve immediately while hot.
Notes
- Cut the potatoes into similar-size pieces so they cook evenly.
- Use fully cooked kielbasa for this recipe.
- Don’t overcrowd the air fryer basket. Cook in batches if needed.
- For extra browning, increase the temperature to 400°F for the final 1–2 minutes.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for 3–4 minutes.
Nutrition
Calories: 157kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 13mg | Potassium: 758mg | Fiber: 4g | Sugar: 2g | Vitamin A: 624IU | Vitamin C: 59mg | Calcium: 22mg | Iron: 1mg
