Air Fryer Scallops

Course: Appetizer, Main Course

Cuisine: American

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings: servings

Calories: 102kcal

Author: Quynh Nguyen

These golden, crispy air fryer scallops are buttery on the outside and tender on the inside. Coated in seasoned breadcrumbs and cooked in under 10 minutes, they’re an easy weeknight appetizer or main dish—no stovetop needed.

Print Recipe

Equipment

Air Fryer

Ingredients

1 pound large sea scallops (about 16), patted dry
salt and pepper, to taste
¼ cup all purpose flour
1 tablespoon butter, melted
½ tablespoon olive oil
½ cup breadcrumbs (regular or panko)
1 teaspoon garlic powder
lemon wedges, for serving

Instructions

Prep the scallops: Rinse scallops under cold water, then pat them completely dry with paper towels. Preheat your air fryer to 400°F.
Season and flour: In a large bowl, season the scallops with salt and pepper. Toss with flour until lightly coated.
Set up dredging bowls:
Bowl 1: Mix melted butter and olive oil.
Bowl 2: Combine breadcrumbs and garlic powder.
Bread the scallops: Dip each floured scallop into the butter-oil mix, letting excess drip off, then roll it in the breadcrumb mixture until evenly coated.
Air fry: Lightly grease the air fryer basket or tray. Arrange scallops in a single layer without overlapping. Spray the tops with cooking spray if needed. Air fry for 7–10 minutes, flipping halfway through, until golden and cooked through (internal temp should be 145°F).
Serve: Squeeze fresh lemon juice over the top and serve hot.

Notes

Dry your scallops well to help them brown and prevent steaming.
Use dry scallops (not packed in solution)—they sear better and have the best texture.
Don't overcrowd the basket—cook in batches if needed so the air can circulate properly.
Check for doneness: Scallops should be firm, opaque, and springy—not rubbery.

Nutrition