Avocado Roll (Easy Homemade Sushi)
Servings: 4 servings
Calories: 178kcal
This easy avocado roll is a great starter sushi recipe made with just a few simple ingredients—seasoned sushi rice, creamy avocado, and nori. It’s fresh, fun to make, and perfect for lunch, dinner, or a light snack. No raw fish, no fuss—just a delicious homemade sushi roll in under 30 minutes!
Print Recipe
Equipment
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ripe avocado, thinly sliced
- 2 nori seaweed sheets
Instructions
- Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold into warm sushi rice and let it cool slightly.
- Prep the Rolling Station: Place a bamboo sushi mat on a clean surface and cover it with plastic wrap to prevent sticking.
- Assemble the Roll: Lay a sheet of nori (shiny side down) on the mat. Wet your fingers and press a thin layer of rice across the nori, leaving a ½-inch border at the top. (Optional: flip it over for rice on the outside.)
- Add the Filling: Place sliced avocado across the center of the rice.
- Roll It Up: Starting from the edge closest to you, use the mat to tightly roll the sushi away from you, tucking in the filling as you go.
- Slice and Serve: Cover the roll with plastic wrap for cleaner cuts. Slice with a sharp, damp knife into 6–8 pieces. Serve with soy sauce, pickled ginger, and wasabi. Sprinkle sesame seeds on top if desired.
Notes
- Use fresh, ripe avocado for the best texture.
- Don’t overload the filling—it makes rolling harder.
- Chill the roll for 5 minutes before slicing for cleaner cuts.
Nutrition
Calories: 178kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 257mg | Fiber: 4g | Sugar: 3g | Vitamin A: 138IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.4mg
