Birria Ramen

Course: Main Course

Cuisine: Asian Fusion, Japanese, Mexican

Prep Time: 2 30

Cook Time: 15

Total Time: 2 45

Servings: servings

Calories: 389kcal

Author: Quynh Nguyen

This birria ramen recipe combines rich, spicy birria consomé with chewy ramen noodles for the ultimate comfort food mash-up. Topped with tender shredded beef, soft-boiled eggs, and fresh garnishes, every bite is bold, flavorful, and satisfying. It’s an easy way to turn leftover birria into a delicious, slurp-worthy meal!

Print Recipe

Ingredients

8 cups prepared birria broth click link for recipe
4 portions fresh or instant ramen noodles
3 cups shredded birria beef click link for recipe

Optional Toppings

½ cup diced red onions
1 jalapeño sliced
¼ cup fresh cilantro chopped
1 lime sliced into wedges
4 soft boiled eggs

Instructions

Make the Birria:

Click the provided link to prepare the birria. Then, separate the shredded beef from the broth.

Soft-Boiled Eggs:

Fill a medium pot with water and bring it to a gentle boil over medium-high heat.
Carefully lower the eggs into the boiling water and set a timer for 7 minutes. While the eggs cook, prepare an ice bath by filling a bowl with ice and cold water.
Once the eggs are done, transfer them to the ice bath for about 1 minute. This stops the cooking process and makes them easier to peel.

To Cook the Noodles

Cook the ramen noodles according to the package instructions. Drain the noodles and divide them evenly between serving bowls.

Assemble the Birria Ramen

Reheat the birria broth, adding water if needed to reach your desired consistency. Taste and adjust seasoning with salt if necessary.
Top each bowl with the shredded birria beef. Ladle the hot broth into the bowls over the meat and ramen noodles.
Slice the soft-boiled eggs in half and place them on top of the noodles.
Garnish with chopped green onions, fresh cilantro, and lime wedges. Serve immediately.

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