Nước Chấm (Vietnamese Dipping Fish Sauce)
Servings: 8 servings
Calories: 38kcal
A simple Vietnamese dipping sauce made with fish sauce, lime, sugar, and garlic. Balanced, versatile, and easy to adjust to your taste.
Print Recipe
Ingredients
- ⅓ cup fish sauce
- 1 cup warm water
- ⅓ cup sugar
- ¼ cup lime (or rice vinegar)
- 3 garlic cloves, minced or mashed
- 2 bird's eye (Thai chilies), thinly sliced (optional)
Instructions
- In a bowl, mix warm water and sugar until fully dissolved.
- Add fish sauce and lime juice. Stir to combine.
- Add garlic and chili, then mix well.
- Taste and adjust as needed.
- Let sit for at least 30 minutes before serving.
Notes
- Use fresh lime juice for the best flavor.
- Adjust the ratio to your taste. Some prefer it sweeter or more tangy.
- Fish sauce brands vary in saltiness. Adjust as needed.
- Letting the sauce rest helps the flavors come together.
- Store in the fridge for up to 1 week.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Sodium: 759mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg
