Thai Basil Pesto

Course: Dipping Sauce

Cuisine: Asian Fusion

Prep Time: 6

Cook Time: 0

Total Time: 6

Servings: servings

Calories: 264kcal

Author: Quynh Nguyen

Thai Basil Pesto is a vibrant fusion of Thai basil, zesty lime, creamy nuts, and cheese. This versatile and exotic condiment is perfect for adding an exciting twist to pasta, roasted vegetables, and more.

Print Recipe

Equipment

Food Processor

Ingredients

2 cups Thai basil
1 clove garlic, minced
2 tablespoons fresh lemon or lime juice
⅓ cup extra-virgin olive oil
⅓ cup pine nuts or walnuts, toasted
¼ cup freshly grated Parmesan cheese optional
salt
pepper

Instructions

Chop the pine nuts: In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped.
Add the Thai basil and Parmesan cheese: Add the Thai basil and pulse several times more. Scrape down the sides of the food processor with a rubber spatula. Add the parmesan cheese and pulse.
Slowly pour in the olive oil: With the food processor running, drizzle in the olive oil and pulse until combined. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating.
Season the pesto sauce: Add salt and freshly ground black pepper to taste.

Nutrition