Go Back
–+ servings
2 glassed of Vietnamese avocado smoothie.

Vietnamese Avocado Smoothie (Sinh Tố Bơ)

Course: Drinks
Cuisine: Vietnamese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 481kcal
Author: Quynh Nguyen
A creamy Vietnamese avocado smoothie made with ripe avocados, milk, and sweetened condensed milk. Smooth, rich, and ready in minutes.
Print Recipe

Equipment

  • Blender

Ingredients

  • 2 ripe avocados
  • ½ cup milk (whole or coconut milk, plus more as needed)
  • ¼ cup sweetened condensed milk (or to taste)
  • 1 cup ice

Instructions

  • Scoop avocado flesh into a blender.
  • Add milk, condensed milk, and ice.
  • Blend until smooth and creamy.
  • Taste and adjust sweetness or consistency.
  • Serve immediately.

Notes

  • Use fully ripe avocados for the best texture.
  • Adjust condensed milk to your preferred sweetness.
  • Add more milk if the smoothie is too thick.
  • Best served immediately for the creamiest texture.

Nutrition

Calories: 481kcal | Carbohydrates: 41g | Protein: 9g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 1208mg | Fiber: 13g | Sugar: 25g | Vitamin A: 494IU | Vitamin C: 21mg | Calcium: 211mg | Iron: 1mg
QR Code linking back to recipe