Spam Musubi with Egg

Name: Spam Musubi with Egg
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Ingredients: 1 (12 oz) can of Spam; 3 large eggs; ⅙ cup oyster sauce; ⅙ cup soy sauce; ⅙ cup sugar; Nori roasted seaweed sheets, cut into thirds; 6 cups cooked sushi rice

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Spam musubi with egg is a popular snack in Hawaii and a twist on the classic Spam Musubi. It is prepared by stacking cooked sushi rice on a sheet of nori seaweed, then adding an egg and fried Spam slices seasoned with a sweet soy sauce on top. Not only does it taste great, but it also makes for an easy snack or meal on the go. It's a great way to experience local Hawaiian cuisine at home.

Whole and crosssection of spam musubi with eggs.

What is Spam Musubi?

Spam Musubi is a popular snack originating from Hawaii. It consists of a slice of Spam, which is a processed meat product made by Hormel Foods Corporation, placed atop a block of rice and wrapped in seaweed. This delicious snack has become so popular in the Hawaiian culture that it's even served alongside traditional Hawaiian dishes at luaus and other parties. The snack has even become a staple in local convenience stores, making it easy to find while traveling throughout the Hawaiian Islands.

It can be served in many different ways; some people prefer to eat it on its own, while others enjoy it with a side of teriyaki sauce or even with a bit of mayonnaise and soy sauce. There are also various types of Spam Musubi:

Spam Musubi with egg, the addition of eggs provides extra protein and the egg balances out the saltiness from the spam.
Teri-Spam Musubi, which combines the flavors of teriyaki and spam.
Hawaiian-style Spam Musubi, which is wrapped in a tangle of seaweed and served with furikake seasoning.
Kimchi Spam Musubi combines kimchi's spicy flavor with Spam's salty taste.

In addition to being a delicious snack, Spam Musubi is also a great way to get some protein into your diet. A single serving contains around 10 grams of protein, making it a great way to give your body the nutrients it needs while still enjoying something tasty. It’s also a great source of vitamins, minerals, and other essential nutrients.

Spam Musubi with egg is a truly unique snack that combines all the flavors of Hawaii into one delicious treat. Whether you enjoy it plain or with some extra condiments, this easy-to-make snack will surely become a favorite in no time.

What is Spam?

Canned spam is a type of processed meat product that is made from a combination of pork and ham. It is usually canned and packaged in cylindrical cans for convenience. The term "spam" originates from the 1940s when the Hormel Foods Corporation first introduced this type of canned food product.

Since then it has become a popular food item consumed by many people around the world. Canned spam can be seasoned and spiced in various ways, or it can simply be heated and served as is. Aside from being an affordable and convenient meal option, canned spam also provides several nutritional benefits. It is high in protein, low in fat, and contains no trans-fats. Additionally, canned spam is a good source of vitamin B12 and iron, and it provides some essential minerals such as potassium and magnesium.

Canned spam is an excellent way to add flavor to a variety of dishes. It can be used in casseroles, soups, sandwiches, or salads, making it a versatile ingredient for many home cooks. With its convenience and affordability, canned spam is a great staple item to keep in the pantry.

Why You'll Love This Recipe

The Ultimate On-The-Go Snack
Easy to make
Great for kid's lunch (adults can enjoy them too!)

Ingredients Needed

⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️

Spam Musubi Mold

If you want to make Spam Musubi in the most authentic way possible, it's best to use a wooden or plastic mold. With wooden molds, you can easily create perfectly shaped blocks every time. Plastic molds are also a good option and you can choose from many fun designs. Just remember to lightly grease the mold before assembling your musubis to prevent them from sticking.

Make Your Own Spam Musubi Mold

If you don't have a spam musubi mold, you can also convert an empty spam can into a mold. There are 2 ways to make a DIY spam musubi mold:

The first, and easiest, way is to use plastic wrap (larger than the spam can) to line the inside of the spam can. Then, layer in the ingredients as directed and firmly press down with a spoon. Lift the plastic wrap and ingredients out. It should resemble the shape of musubi. Place musubi in the middle of the nori and wrap the nori around it. This is the easiest way and you do not have to deal with sharp edges or cutting the can.
The second way is to use a utility knife or box cutter to cut the spam can two-thirds way down. Then, use duct tape to tape around the sharp edges. Follow the steps below to assemble your spam musubi.

How to make Spam Musubi with Egg

Step 1: Prepare the Spam and Nori. Cut the nori sheets into thirds or fourths. Slice the spam into 6-8 slices (depending on how thick you like it). In a small bowl, whisk together oyster sauce, soy sauce, and sugar until the sugar is dissolved. Add Spam to the sauce and let it marinate for 10 minutes.

Cutting the nori sheet into thirds and cutting the spam into slices.

Whisking all the ingredients for the sauce in a bowl and marinating the spam in the sauce.

Step 2: Fry the eggs. In a small bowl, crack and whisk the eggs. Heat oil in a 12-inch skillet over medium-low heat. When hot, add the egg mixture, cover, and let it sit for 5-6 minutes or until cooked. Remove the egg onto a plate or cutting board. Place the musubi mold on top of the egg and use a knife to trace it around the inside.

Whisking eggs in a bowl and frying it in a pan.

Step 3: Fry the Spam. Remove the spam from the sauce and fry it on each side over medium heat until slightly crispy or until the desired doneness. Lower the heat and add the sauce, cook for 1-2 minutes until thickened.

Frying the spam on a pan and adding the sauce.

Step 4: Assemble the Spam musubi with eggs. Place the nori on a cutting board (shiny side down). Place the musubi mold across the middle of the nori. Add Spam to the mold and press down firmly.

Placing the spam musubi mold in the middle of the seaweed sheet and adding spam into the mold.

Step 5: Layer in the ingredients. Next, add the egg. Then, add the sushi rice, pressing down firmly and evenly so there is about 1-1 ½ inches of rice. Dip your fingers or the spatula in water as you go to prevent sticking. Use the top of the mold to press down. Wrap up one side of the nori and stick it to the rice, then wrap the other side. Repeat assembling the musubi until all the ingredients are used up.

Layering egg and rice to the spam musubi mold.

Pressing the mold down and wrapping the seaweed up.

Serve warm. Dip it with the sweet soy sauce, if desired.

4 crosssections of spam musubi on a cutting board and 3 whole spam musubi on a white plate surrounded by ingredients to make it.

⭐️ Tips for the Best Spam Musubi ⭐️

Let the cooked rice cool before assembling.
Gather and prep all the ingredients before starting.
While layering in the sushi rice, wet your fingers or spatula with water to prevent it from sticking.
Press the mold down with all your might! You want this packed tight to make it portable.

FAQ

Is spam musubi Hawaiian or Japanese?

It's a difficult question to answer since it has elements of both cultures, but it is ultimately considered to be more of a Japanese dish. The origins of spam musubi can be traced back to Hawaii in the 1950s, when the ubiquitous canned meat product was added by local cooks as an inexpensive way to add protein to their meals. Since then, the dish has become a favorite Hawaiian snack, typically served in its classic form with a block of Spam and sushi rice wrapped in nori seaweed. However, the use of Spam is very much associated with Japanese cuisine, so it's easy to see how the two cultures are linked when it comes to this popular snack. While it's hard to pinpoint a single origin for spam musubi, its unmistakable combination of flavors and textures has made it a beloved dish throughout both Hawaii and Japan.

Regardless of its exact origins, the popularity of spam musubi continues to grow. It can now be found in many grocery stores and restaurants in both Hawaii and Japan, as well as in other parts of the world. This delicious snack has become a hit with people of all ages, making it an international favorite that continues to bring joy to people's lives through its unique blend of Hawaiian and Japanese cultures.

What is spam musubi sauce made of?

Spam musubi sauce is a flavorful condiment made from a combination of soy sauce, oyster sauce, and sugar. It's a sweet and savory blend that adds an irresistible depth of flavor to this popular Hawaiian snack. The flavors in the sauce perfectly complement the salty taste of the Spam used in Musubi.

Is spam musubi cooked or raw?

The answer to this question depends on the recipe you are following. Traditional spam musubi is typically made with lightly grilled or pan-fried Spam, which is considered a "cooked" dish. However, a few recipes call for marinated uncooked Spam, which makes the dish more of a "raw" dish. It ultimately comes down to personal preference and the recipe you are using. This recipe calls for cooking the spam.

What rice is best for spam musubi?

Sushi rice is the perfect type of rice for making Spam Musubi, a traditional Hawaiian dish. Not only is it sticky enough to bind the musubi together when molded, but it also has a subtle flavor that complements the strong flavor of the Spam. Sushi rice absorbs the flavor of seasonings such as soy sauce, making it even more flavorful. Prepare the sushi rice according to the package directions.

Some other popular rice choices are jasmine rice, long-grain rice, or brown rice.

What spam musubi mold should I use?

For the most traditional and authentic experience, a wooden or plastic Spam Musubi mold is the way to go. Wooden molds are easy to use and will give you perfectly shaped blocks every time. Plastic molds are also great and come in a variety of fun designs! Whichever type of mold you use, just be sure to lightly grease it before assembling your musubis so they don’t stick.

How to store and reheat leftovers

If you have leftovers, it is best to wrap each musubi individually with plastic wrap. It should last in the refrigerator for up to one week.

When you’re ready to reheat, microwave the musubi for about 10-20 seconds or until warm. If you prefer, place it in an oven preheated to 350°F and bake it for 3-5 minutes. Be sure to watch closely so that it does not become overcooked. Once heated, enjoy your delicious Spam Musubi with egg!

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