Tamari Substitute

Are you in need of a tamari substitute? No tamari? No problem! We all know that moment when you’re reaching for the next ingredient in your recipe, and it just isn’t there. Don’t panic. We’ve got you covered with the perfect tamari substitute alternatives.

What is Tamari Soy Sauce?

Tamari is a type of soy sauce that originated in Japan. It is similar to traditional soy sauce but differs in its production process. Tamari is often made with little to no wheat, resulting in a sauce with a richer, milder flavor compared to regular soy sauce. It’s a gluten-free alternative and is commonly used in Japanese and other Asian cuisines as a dipping sauce, marinade, or seasoning.

Best Substitutes for Tamari

1. Soy Sauce

Soy sauce is a good substitute for tamari because both condiments share a similar base ingredient, which is soybeans. While there are some differences in flavor due to the production process, soy sauce provides a comparable salty and savory profile, making it suitable for many recipes that call for tamari.

Soy sauce can be used as a substitute for tamari in various dishes such as stir-fries, marinades, dipping sauces, and dressings. However, it’s essential to note that soy sauce may contain wheat, so if you are looking for a gluten-free alternative, tamari or other gluten-free soy sauce substitutes might be preferable.

2. Coconut Aminos

Coconut aminos provide a similar savory and umami flavor without containing soy or gluten. Coconut aminos are made from the sap of coconut blossoms and are typically a bit sweeter than tamari, making them a suitable alternative in recipes where a slightly sweet taste is acceptable.

Coconut aminos can be used as a tamari substitute in a variety of dishes, such as stir-fries, marinades, dressings, and dipping sauces. It is a popular choice for those with soy or gluten allergies or those following a paleo or gluten-free diet.

3. Bragg Liquid Aminos

Bragg Liquid Aminos is a liquid seasoning made from soy protein, water, and salt. It is a product developed by the Bragg Live Food Products company and is often used as a condiment and flavor enhancer.

Bragg Liquid Aminos is a great alternative to tamari. This condiment has sweet and savory notes similar to tamari. While there may be nuances in the ingredients and production methods, the shared soy-based foundation renders Bragg Liquid Aminos a versatile choice for an array of recipes. It’s a great option if you’re looking for something gluten-free and soy-based.

4. Teriyaki Sauce

Teriyaki sauce is a popular Japanese sauce made from soy sauce, sake or mirin (rice wine), and sweeteners like sugar or honey. It is known for its sweet and savory flavor profile.

Teriyaki sauce is a solid substitute for tamari, with both featuring a soy sauce base, delivering a comparable umami-rich and salty taste. While teriyaki sauce may introduce an element of sweetness, it remains an excellent substitute. To tailor it to your preference, adjust the quantity used and the sugar content in your recipe.

5. Maggi Seasoning

Maggi seasoning is a condiment originating from Switzerland and is widely used in various cuisines. It typically consists of fermented wheat proteins, salt, sugar, and a blend of savory flavors.

Maggi seasoning is another great option for tamari, sharing a commonality in imparting a savory and umami-rich taste to dishes. Despite potential differences in specific flavor profiles, Maggi seasoning excels at introducing depth and richness to recipes.

6. Worcestershire Sauce

Worcestershire sauce is a fermented liquid condiment created in England, typically made from vinegar, molasses, anchovies, tamarind, onions, garlic, and various spices. It is known for its complex flavor profile, offering a combination of sweet, savory, and tangy notes.

Worcestershire sauce can be a good substitute for tamari because it provides a savory and umami-rich taste, making it suitable in recipes where tamari’s depth of flavor is desired. While the specific ingredients may differ, Worcestershire sauce can add a distinctive and robust flavor to dishes.

7. Fish Sauce

Fish sauce is a condiment commonly used in Southeast Asian cuisines, made from fermented fish or krill. It has a pungent aroma and a savory, umami-rich flavor.

Fish sauce is another good tamari substitute because it provides a similar umami depth and saltiness. While the flavors may differ, fish sauce can add a distinctive savory element to dishes, making it suitable in recipes where tamari’s rich taste is desired. Adjust the quantity based on your taste preferences and the specific requirements of your recipe, keeping in mind that fish sauce has a stronger and distinct seafood flavor.

8. Oyster Sauce

Oyster sauce is a condiment commonly used in Chinese cuisine, made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, savory flavor with a hint of sweetness.

Oyster sauce is a good substitute for tamari, presenting a comparable umami depth and saltiness. There are some differences in flavor profiles, but oyster sauce introduces a distinctive savory and sweet component to dishes. When using oyster sauce, tailor the quantity to your taste preferences and the precise needs of your recipe.

Keep in mind that oyster sauce contains shellfish, so it may not be suitable for those with seafood allergies or dietary restrictions.