Air Fryer Salmon Bites
Servings: 4 servings
Calories: 298kcal
These Air Fryer Salmon Bites are irresistibly crispy on the outside, tender, and juicy on the inside. Seasoned with a simple yet flavorful blend and finished with a creamy, spicy sriracha mayo drizzle, they’re easy to make and full of flavor. Perfect for meal prep, rice bowls, salads, or a quick snack, these bite-sized salmon pieces are sure to become a go-to favorite!
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Ingredients
- 1 pound salmon, boneless and skinless
- 2 teaspoons olive oil
- 2 teaspoons sesame oil
- 1-2 teaspoons soy sauce, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½-1 teaspoon salt, to taste
- ½-1 teaspoon pepper, to taste
For the Sauce
- ¼ cup Japanese Kewpie mayonnaise
- 1 teaspoon rice vinegar
- 2 teaspoons sriracha, to taste
Instructions
- Prep the Marinade: In a mixing bowl, combine soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Stir well and let the marinade sit for a minute to thicken slightly into a thin paste.
- Cube the Salmon: Pat the salmon dry and cut it into bite-sized cubes. Toss the cubes in the marinade and let them sit for 5 minutes.
- Air Fry: Preheat your air fryer to 400°F. Arrange the salmon bites in a single layer in the air fryer basket, leaving space between pieces for even cooking. If needed, cook in batches to avoid overcrowding. Air fry for 6-8 minutes, flipping halfway through, until they’re golden and crispy.
- Make the Sauce. In a small bowl, mix Kewpie mayo, sriracha, and rice vinegar until smooth and creamy. Drizzle the sauce over the salmon bites or serve it on the side for dipping.
- Serve and Enjoy! Serve the salmon bites hot on top of rice bowls, salads, or noodles.
Notes
- Pat the salmon dry. This makes a big difference in texture and helps the marinade stick.
- Don’t overcrowd the basket. Give the pieces space so they crisp instead of steam.
- Watch the cook time. Salmon cooks fast, and air fryers vary. Pull them as soon as they’re just cooked through.
Nutrition
Calories: 298kcal | Carbohydrates: 1g | Protein: 23g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 858mg | Potassium: 585mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
