Air Fryer Turkey Bacon

Course: Side Dish

Cuisine: American

Prep Time: 1

Cook Time: 5

Total Time: 6

Servings: servings

Calories: 264kcal

Author: Quynh Nguyen

Crispy, quick, and no greasy mess—air fryer turkey bacon is my go-to when I need breakfast on the table fast. It takes less than 10 minutes, comes out evenly cooked every time, and is so much easier than dealing with a stovetop or oven. Perfect for busy mornings or easy meal prep!

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Equipment

Air Fryer

Ingredients

6-8 slices turkey bacon (or however many fit in a single layer in your air fryer)

Instructions

Preheat your air fryer to 375°F for 2–3 minutes.
Place turkey bacon in a single layer in the air fryer basket or tray. Don’t overlap—work in batches if needed.
Air fry for 5–6 minutes, flipping halfway through for even cooking.
Check for crispiness. If you like it extra crispy, add 1–2 more minutes.
Serve immediately, or let it cool on a paper towel-lined plate.

Notes

Don’t overcrowd the basket—space helps the bacon crisp up better.
For easier cleanup, line the basket with parchment (air fryer safe).
Cook time might vary slightly depending on the brand of turkey bacon and your air fryer model.

Nutrition