Easy Air Fryer Turkey Bacon
Let’s be honest—cooking bacon on the stove is a mess. Grease splatters, uneven cooking, and that lingering bacon smell in your kitchen for hours? No thanks. Once I tried making turkey bacon in the air fryer, I never looked back.
It’s quick, hands-off, and gives you perfectly crisp slices in under 10 minutes—no babysitting required. Whether you’re adding it to your breakfast plate, layering it in a sandwich, or just need a quick protein-packed snack, this air fryer turkey bacon is a game changer for busy mornings.
Why You’ll Love Air Fryer Turkey Bacon
- No flipping, no mess – Just pop it in and go.
- Crispy edges, chewy center – You get that perfect balance every time.
- Healthier option – Less greasy than pork bacon, but still delivers on flavor.
- Done in minutes – From cold fridge to crispy in under 10 minutes.
What You’ll Need
- Turkey bacon – Any brand works. I like Applegate or Butterball.
- Air fryer – Basket or oven-style both work great.
- Tongs – For flipping if needed (but most times, you won’t have to).
How to Cook Turkey Bacon in the Air Fryer
Please scroll ⬇️ to the recipe card for the full ingredient amounts and instructions.
- Preheat the air fryer to 375°F for 2–3 minutes.
- Place turkey bacon in a single layer in the basket or tray. Avoid overlapping.
- Air fry for 5–6 minutes, flipping halfway through if needed.
- Check for crispiness—add 1–2 more minutes if you like it extra crispy.
- Remove and serve right away, or let it cool slightly for meal prep.
⏱️ Cook time may vary depending on your air fryer model and the thickness of your bacon slices.
Tips for Success
✔️ Don’t overcrowd the basket. Leave space so the air can circulate and crisp everything evenly.
✔️ Watch the first batch to find your air fryer’s sweet spot. Some run hotter than others.
✔️ Use parchment paper (air fryer-safe!) if your bacon tends to stick.
How to Serve It
Turkey bacon is super versatile. Serve it with scrambled eggs and toast, crumble it over a salad, stuff it in a breakfast sandwich, or wrap it around air fryer asparagus or air fryer jalapeño poppers for a fun appetizer. Leftovers? Put them in a wrap or tuck them into a BLT for lunch.
How to Store & Reheat
- Store: Let bacon cool completely and keep it in an airtight container in the fridge for up to 4 days.
- Reheat: Pop it back in the air fryer at 350°F for 2–3 minutes or microwave for 10–15 seconds.
Add This to Your Breakfast Rotation
If you’re looking for an easy, less-messy way to make bacon, this one’s for you. Turkey bacon in the air fryer is one of those no-brainer wins that makes mornings just a little smoother. No more greasy pans or soggy strips—just crispy, salty goodness every time.
Pin this recipe to save it for later, and let me know in the comments if you’ve tried it or found your own favorite turkey bacon brand!
RECIPE
Air Fryer Turkey Bacon
Equipment
- Air Fryer
Ingredients
- 6-8 slices turkey bacon (or however many fit in a single layer in your air fryer)
Instructions
- Preheat your air fryer to 375°F for 2–3 minutes.
- Place turkey bacon in a single layer in the air fryer basket or tray. Don’t overlap—work in batches if needed.
- Air fry for 5–6 minutes, flipping halfway through for even cooking.
- Check for crispiness. If you like it extra crispy, add 1–2 more minutes.
- Serve immediately, or let it cool on a paper towel-lined plate.
Notes
- Don’t overcrowd the basket—space helps the bacon crisp up better.
- For easier cleanup, line the basket with parchment (air fryer safe).
- Cook time might vary slightly depending on the brand of turkey bacon and your air fryer model.
