Asian Air Fryer Green Beans

Plate with air fryer green beans topped with crunchy garlic crisps.

Course: Side Dish

Cuisine: Asian

Cook Time: 12

Total Time: 12

Servings: servings

Calories: 84kcal

Author: Quynh Nguyen

These Asian air fryer green beans are tossed with toasted garlic, soy sauce, and sesame oil. Ready in less than 15 minutes. Whether adding vibrancy to a hectic weeknight dinner or enhancing the holiday feast, these green beans deliver crispy goodness.

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Equipment

Air Fryer

Ingredients

2 pounds green beans ends trimmed and washed
1 tablespoon avocado oil
6 garlic cloves minced
1 tablespoon soy sauce
½ tablespoon sesame oil

Instructions

Preheat the Air Fryer to 380°F.
Toss the green beans with avocado oil.
Place the green beans in the air fryer. (Note: It is alright if it overlaps, it will steam first and then crisp up once the moisture evaporates).
Air fry for 10-12 minutes, shaking halfway through, adding garlic and more oil on top of the garlic.
Meanwhile, in a small bowl, mix together soy sauce and sesame oil.
When the cooking time is done, transfer the green beans to a serving dish. Be sure to get all the garlic that has fallen to the bottom of the air fryer basket. Drizzle the soy sauce mixture on top of the green beans.

Nutrition