Bibimbap Sauce

Bowl of bibimbap with spoonful of red sauce pouring on top.

Course: Condiment

Cuisine: Korean

Prep Time: 2

Cook Time: 0

Total Time: 2

Servings: servings

Calories: 85kcal

Author: Quynh Nguyen

This easy bibimbap sauce is the perfect balance of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a hint of sweetness, it’s the secret to that bold, flavorful kick in your Korean bibimbap bowls. Just drizzle it over rice, veggies, and protein, mix it all up, and enjoy a quick, flavor-packed meal!

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Ingredients

¼ cup gochujang paste
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon soy sauce
1½ tablespoons white sugar
2 garlic cloves minced
1 tablespoon sesame oil

Instructions

In a small bowl, combine gochujang paste, mirin, rice vinegar, soy sauce, white sugar, minced garlic, and sesame oil.
Whisk the ingredients until smooth, well combined, and the sugar fully dissolves.
Adjust the sauce to taste, adding more gochujang for heat or more sugar for sweetness.
Serve with your favorite bibimbap or as a condiment.

Nutrition