Simple 4-Ingredient Katsu Sauce
Servings: 4 servings
Calories: 63kcal
This easy Japanese katsu sauce recipe combines simple ingredients to create a rich, tangy, and subtly sweet sauce that's perfect for dipping or drizzling.
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Ingredients
- 5 tablespoons Worcestershire sauce
- 2 tablespoons sugar
- 5 tablespoons ketchup
- 2 tablespoons oyster sauce
Instructions
- In a medium bowl, combine the Worcestershire sauce, sugar, ketchup, and oyster sauce.
- Stir well until the sugar is fully dissolved and the ingredients are evenly mixed.
- Taste and adjust the sweetness or tanginess by adding more sugar or Worcestershire sauce, if needed.
- Transfer the sauce to a jar or bottle and store it in the refrigerator until ready to use.
Nutrition
Calories: 63kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 692mg | Potassium: 228mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
